Coffee Cream: A Quick Recipe to Make It Like a Barista
Coffee cream is an easy and delicious recipe, made with just two ingredients: coffee and granulated sugar.
Making it at home is incredibly simple. Simply combine the sugar with the first shot of coffee from the moka pot in a glass, then spoon a teaspoon of whipped cream into the bottom of a small cup. Pour in the still-hot coffee and stir briefly. The result will be a creamy, fragrant coffee, just like the one you get at a café.
For a flawless result, choose a good blend of ground coffee. If you have a coffee maker at home, even high-quality pods will work fine. Alternatively, you can make the crema with decaffeinated coffee.
Learn how to make coffee cream by following Elpidio's step-by-step explanations and valuable tips. If you liked this recipe, try the coffee cream too.
How to prepare coffee cream
To prepare the coffee cream, first pour the water into the moka tank without going past valve 1.
Fill the filter with ground coffee 2, then close the moka pot tightly and place it on the stove.
Collect the granulated sugar in a glass 3.
As soon as the coffee starts to come out, pour a drop into the container with the sugar and whisk everything well with a teaspoon 4.
At the end, you should obtain a thick and creamy mixture 5.
Spread a teaspoon of coffee cream on the bottom of a cup 6.
Pour the hot moka coffee 7 and stir briefly.
The coffee with the cream is ready to be enjoyed 8.
