The 8th Meeting of the Seas kicks off in Tenerife with a seafood gastronomic event
The coastal town of Garachico, in the north of Tenerife, hosted the opening event of the 8th Meeting of the Seas. Plaza de la Libertad was transformed into a showcase of seafood cuisine, where local restaurants and those from mainland Spain offered tastings at affordable prices, accompanied by live music.
The opening of the 8th edition of the Meeting of the Seas aims to democratize culinary excellence with seafood, allowing the public to actively participate in a congress where marine sustainability takes center stage. With the Garachico coastline as its backdrop, the Meeting of the Seas begins its program by showcasing the biodiversity of our coasts through culinary delights.
The fair featured a selection of cuisine from both the Iberian Peninsula and the Canary Islands. Among the highlights was the presence of Miguel Barrera, chef of the Cal Paradís restaurant (Castellón), who brought his acclaimed seafood and mountain rice dishes and the traditional arrosset from Castelló to northern Tenerife.
Alongside him, local talent showcased products from Tenerife's Atlantic coast. Omar Páez (Bestia Marina) captured the essence of the coastline with his roasted albacore sandwich; Rubén González (El Rebojo) offered a seasonal tuna croquette with local herbs and a semi-cured amberjack tartare with tropical pineapple; and Nahuel Núñez (Oa Beach Club) surprised everyone with a creative take on traditional recipes through his stewed chickpeas with seafood notes.
The offer is completed with a selection of drinks provided by Bodegas El Sitio and Cervezas Victoria, creating a complete experience for all attendees.
This public event is just the prelude to an ambitious professional congress. In the coming days, scientists, chefs, and fishermen will once again join forces to discuss 'Blue Natural Capital'. The premise is clear: the future of the planet also depends on the sea.
With this event, Garachico and Tenerife reaffirm their commitment to protecting marine ecosystems and promoting a responsible blue economy. The event is promoted by the Tenerife Island Council through Turismo de Tenerife and its "Tenerife Despierta Emociones" (Tenerife Awakens Emotions) brand, and has the active involvement of the Garachico Town Council, reinforcing the island's commitment to leadership in blue gastronomy and the protection of marine resources.
