02 October 2026 · Vol. XXXIV · № 12.327 Get the letter Search Saved

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Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi●Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi●Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●

The Wire

Lyfe Hotels Hosts Japanese Food Festival at Sweet Basil

Lyfe Hotels Hosts Japanese Food Festival at Sweet Basil

What happens when the timeless flavours of Japan meet the vibrant influences of Asia?

Leading the festival is Chef Tetsuya Hattori, Master Chef at SO SUSHI, who brings over 37 years of culinary expertise to the kitchen. Chef Hattori will take over Sweet Basil, to present a specially curated Japanese menu featuring an enticing selection of vegetarian and non-vegetarian dishes.

Guests can look forward to a flavour-packed journey featuring Dashi Noodle Soup, Yakitori Chicken, Shrimp Tempura, Salmon with Saikyo White Miso, Tofu & Eggplant, alongside desserts inspired by Matcha and Daifuku. From umami-rich dashi and delicate miso to crispy tempura, smoky yakitori and earthy matcha, the menu brings the depth and artistry of Japanese cuisine together with contemporary Asian influences.

Don’t miss this limited-time culinary celebration, where the flavours of Japan meet the vibrant spirit of Asia at Sweet Basil, Lyfe Hotels, from 18-20 September, 2026.

More The Wire

Mayan tacos, suckling pig sandwiches, and octopus tostadas! There will be a Quintana Roo Festival in Chapultepec

Mayan tacos, suckling pig sandwiches, and octopus tostadas! There will be a Quintana Roo Festival in Chapultepec

He cooked around the world, then he chose a village of 10 inhabitants: this is how Serpillo was born

He cooked around the world, then he chose a village of 10 inhabitants: this is how Serpillo was born

The Gredos Wine Harvest Festival: a charitable event

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The taste of identity with TV chef Suhad Ishaqat

The taste of identity with TV chef Suhad Ishaqat