Vanilla cupcake recipe for my Wilton project
Vanilla cupcakes for my second project at Wilton Cake Decoration
Ingredients · Servings 4
- 110g of soft, unsalted butter
- 130 g of caster sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- Zest of one lemon + the juice
- 200 g of flour
- 1 1/2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon of salt
- 60 ml of milk or lben and buttermilk or liquid cream
- Buttercream
Method · 28 min
- Preheat the oven to 180 degrees.
- Beat the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla, salt, lemon zest, and lemon juice.
- Incorporate the dry ingredients into the previous mixture: sifted flour, baking soda, and baking powder, in three additions. Mix well to fully combine these ingredients.
- Mix well to combine these ingredients. Add the milk and mix with a spatula or a mixer.
- Add the orange peels and confetti if you like.
- Line up the cupcake or muffin cases in a muffin tin. Fill each case 2/3 full.
- Bake for 15 to 18 minutes.
