Coconut and chocolate cake, an exotic delight that will not disappoint anyone

This coconut and chocolate cake is delicious, fragrant, and incredibly easy to make. Just a few simple ingredients create a truly special result. Serve a slice for breakfast with a cup of milk or in the afternoon with a cup of hot or cold tea.

The Marche-based food blogger always amazes us, predicting that this dessert is so delicious, soft, and moist that it keeps for days—just keep it in a glass jar. Let's take a look at the recipe together.

Coconut and Chocolate Cake: The Secret Recipe

3 eggs

150 g of sugar

100 g of sunflower seed oil

100 ml of milk

200 g of 00 flour

150 g of coconut flour

half a sachet of baking powder

100 g of chocolate chips

60 g of honey

Procedure

To prepare this dessert, we begin by mixing the eggs and sugar, only when we obtain a smooth and frothy mixture, add the milk, oil and stir constantly.

Add the coconut flour and the 00 flour, then the baking powder and mix well to incorporate. Only lastly can we add the chocolate chips.

Then, transfer the batter to a 24 cm springform pan lined with parchment paper and bake in a preheated oven at 180°C (350°F) for about 30 minutes. Once the cake is cooked, remove from the oven.

Then we melt the honey in a saucepan and then brush it on the surface of the cake, sprinkle a little coconut flour and chocolate chips then serve and enjoy.

Enjoy your break or breakfast!