05 October 2026 · Vol. XXXIV · № 12.330 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
The Wire
You can prepare a ham fry in 20 minutes. Without the classic breadcrumbs and unnecessary fat, according to the video tutorial

You can prepare a ham fry in 20 minutes. Without the classic breadcrumbs and unnecessary fat, according to the video tutorial

Crispy surface, melted cheese and ham inside – and without the classic frying in oil. You can prepare the fritter in a hot air fryer in 20 minutes and instead of a regular bread wrapper, you use rice paper, which will help keep the individual layers together.

You can prepare fried cheese in a hot air fryer with a minimum of oil and still achieve a crispy surface. In this variant, you also sandwich the individual slices of cheese with ham and seal the entire package in softened rice paper. You don't have to use it only for Asian rolls. After a short soak, it softens and you can tightly wrap the prepared filling in it.

How to make a ham sandwich in a hot air fryer

For 2 servings of fried ham from a hot air fryer according to the introductory video, you will need 5 slices of cheese, such as Gouda or Emmental, 4 slices of ham, 2 rice papers, 1 egg, 1 tablespoon of milk, breadcrumbs as needed, and cooking spray.

  • Cut the cheese and ham slices in half diagonally to make triangles. Layer 5 cheese triangles and 4 ham triangles alternately. Start and end with cheese.
  • Beat the eggs with milk and soak the rice paper briefly in it to soften it. Place the cheese and ham package in the middle of the paper and wrap it tightly on all sides.
  • Coat the wrapped fryer in breadcrumbs of your choice. Lightly spray the surface with cooking spray.
  • Place it in a hot air fryer and bake at 190°C for approximately 8–10 minutes until golden brown.

French fries or croquettes?

Fried cheese is almost as much a potato side dish as tartar sauce. Do you prefer classic golden fries with a crispy fry, or do you prefer croquettes with a soft center? Vote in the following duel - with one click you can answer and find out how other voting readers feel.

The air fryer is perfect with boiled or baked potatoes, French fries, and a fresh vegetable salad. Serve it right after baking, when the coating is at its crispiest and the cheese inside is pleasantly liquid. You can experiment with cornbread or crushed cornflakes when preparing it, for example.

More The Wire