Savory Beef Lung in Red Wine Recipe
Ingredients · Servings 1
- 400 g of lung
- 2 tablespoons of olive oil
- 1 crushed garlic clove
- 1 chopped onion
- 1 sprig of thyme
- 1 tablespoon of flour
- 1 bouillon cube
- 1 glass of red wine
- water
Method · 55 min
- Cut the lung into pieces. Heat the oil and brown the onion and garlic. Add the pieces of meat and brown them.
- Sprinkle with flour and add the wine. Mix and scrape up the juices from the bottom of the pan. Season with pepper.
- Do not add salt as the broth is salty enough.
- Add a little water as needed.
- Allow approximately 40 minutes for cooking.
Preparation time: 10 minutes
Cooking time: 45 minutes
Cut the lung into pieces. Heat the oil and brown the onion and garlic. Add the pieces of meat and brown them.
Sprinkle with flour and add the wine. Mix and scrape up the juices from the bottom of the pan. Season with pepper.
Do not add salt as the broth is salty enough.
Add a little water as needed.
Allow approximately 40 minutes for cooking.
