“Croatian cuisine” restaurants in Dubrovnik
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From the outside, the charming hotel is completely hidden, concealing a luxury restaurant behind its walls. Each dish is presented with innovative, playful, and artistic flair, accompanied by the finest wines. The perfect ending: the chocolate soufflé.
A magnificent experience on every level. This ranges from the romantic rooftop terrace with panoramic views, excellent service, the finest wines and champagnes, to creative dishes that enchant with every bite – such as the risotto with grilled scallop and truffle.
The hotel offers a comfortable and elegant stay, with a magnificent view from the rooftop terrace. The kitchen serves sophisticated and creative dishes that are also visually appealing – such as baked prawns on avocado cream, veal risotto, or squid arancini. The desserts are also a true delight.
The terrace high above Dubrovnik Bay offers a romantic ambiance. But the cuisine is equally enchanting – appealing to fish lovers and vegetarians alike. The almost melt-in-your-mouth ceviche is a prime example. The international wine list features local rarities.
Fish lovers simply must visit this traditional establishment in the city center. Start with Adriatic shrimp tartare, followed by foie gras paired with roasted onion and apple wedges. The aromatic fish stew is prepared according to a time-honored recipe. A truly memorable experience!
This charming restaurant boasts a bistro-like atmosphere and creative cuisine based on fish, pasta, and seafood. Visually, the dishes are a feast for the eyes, presented on colorful plates. Classic desserts are given a modern twist. The wine list focuses on regional selections.
A very cozy atmosphere with wood paneling and a hidden garden; the restaurant is also open in winter. The exceptionally friendly service pampers you with Mediterranean dishes such as tuna tartare and pasta with truffles or lobster. The chocolate-nut torte is a must-try.
Under ancient chestnut trees, you can relax and soak up the city's atmosphere. The cuisine focuses on traditional recipes and flavors of yesteryear, given a subtle creative twist. Capon is, of course, a star ingredient, and the vegetarian dishes are also excellent.
Beautiful location right on the marina, the staff is extremely attentive. Enjoy chili-spiced tuna tartare in the shade of pine trees, and the warm octopus salad with olives is bursting with intense flavors. The risotto and pasta are also highly recommended. Good wines, some of them local.
This welcoming family-run establishment has been returning to its roots for over 27 years, with a highlight on the menu being meat cooked in a peka, a dish rarely found elsewhere in the area. But you'll also enjoy the Ćevapčići and crispy fries made from their own potatoes.
