Beza Pavlova Banoffee
This Banoffee Pavlova meringue is elegant in itself. The banana flavor pairs perfectly with the sweet toffee sauce and whipped cream. If you want to impress your guests, be sure to try this recipe. ❤️
Or maybe you'd also be interested in our tips on how to make the perfect meringue? :)
Time needed to prepare the recipe
Difficulty level
Mediocre
Preparing the meringue for the Banoffee Pavlova:
Step 1 Preheat the oven to 180°C. Line a baking sheet with baking paper.
Step 2 Beat the egg whites until stiff peaks form.
Step 3: Towards the end of beating, gradually add the sugar. Beat until stiff peaks form and the mixture is glossy.
Step 4: Then add a tablespoon of vinegar and mix. Finally, add the sifted starch and gently mix everything together.
It may come in handy A silicone mini spatula with a wooden handle will work well both for mixing dough ingredients in a bowl and for leveling the dough in a baking tin.
Step 5 Place the meringue mixture on baking paper, forming a ball, and shape its sides with a spatula, moving from the bottom to the top.
Step 6: Place the mixture in a preheated oven at 180°C. After 4 minutes, reduce the temperature to 130°C and bake for 2 hours. Leave the baked meringue in the oven overnight.
Banana mass:
Step 7 Cut the bananas into pieces. Place them in a bowl, drizzle with lemon juice, and mix.
Step 8 Whip the chilled cream with a mixer, adding the cream fix at the end.
Dr. Oetker Cream Fix Dr. Oetker Cream Fix helps natural whipped cream stay stable longer without changing its consistency. This will keep your decorations beautiful for longer!
Decorating:
Step 9 Gently place the baked layer on a plate and pour cold toffee sauce over it.
Step 10 Place the bananas on the sauce and then cover them with whipped cream.
Step 11 Sprinkle the top with cocoa.
