Upside-down cake with caramel plums
Upside-down cake with caramelized plums is an interesting twist on a classic cake. It's an original and very interesting way to break the spell of traditional plum cake. By baking it upside down, the fruit doesn't fall into the cake and adds a beautiful finishing touch.
- Time needed to prepare the recipe
- Difficulty level
- Mediocre
Preparing caramelized plums:
- Step 1: Line a 24cm springform pan with baking paper. Wash the plums, cut them in half, and remove the pits. Arrange them cut-side down on the bottom of the pan.
- Step 2. Pour brown sugar and water into a pot. Cook for a few minutes until all the sugar dissolves and caramelizes slightly. Near the end of cooking, add the butter. Pour the prepared syrup over the plums and set aside while you prepare the batter.
Upside-down cake recipe:
- Step 3 Preheat the oven to 170°C.
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- Step 4 Cream the butter and sugar until fluffy. Sift the flour with the baking powder and a pinch of salt. Add the almond extract and eggs to the creamed butter. Mix until combined.
- Step 5: Add the wet ingredients to the dry ingredients and mix until combined. Spread the batter over the plums. Bake in the preheated oven for 40 minutes.
- Step 6 Leave the baked cake in the pan for 10 minutes.
- Step 7 After this time, turn the cake upside down onto a plate (so that the plums are on top) and remove the form.
