Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe Recipe
Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas.
Ingredients · Servings 4
- 500 grams Colocasia root (Arbi)
- 2 teaspoon Gram flour (besan)
- 2 teaspoon Rice flour
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- Oil to cook
- Salt to taste
Method · 55 min
- To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle. Switch off the heat and release the pressure, this will avoid the overcooking of arbi. Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.
- Take a big bowl, add all the dry ingredients except oil and mix well.
- Now add the arbi mix it lightly to coat all the vegetable with spices. Marinate the arbi/ colocasia in this mix for 20 minutes.
- Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir.
- Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir.
- Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam. This also makes a great combination with hot Phulkas or Chapatis.
Here are a few more ideas of dry sabzi to go with Rice or Indian Breads.
