Milk and fruit brioche, soft as a cloud and light as a feather, the awakening will be amazing, they will fight for an encore
My milk and fruit brioches are super soft and light as a feather, breakfast will be irresistible, they will be devoured in just a minute.
Today I'm sharing a recipe for soft fruit and milk brioche. Breakfast will be tastier and more inviting, nothing could be more delicious. Everyone will rave about them; soft and fragrant, you'll devour them in one bite.
Breakfast will be much more inviting and healthy, so you'll avoid buying packaged products containing preservatives. You can make soft milk brioches without butter, but with milk, sugar, and eggs—just one is enough. What are you waiting for? Put on your apron and get to work.
Milk and fruit brioche: breakfast will have a completely different flavor, waking up will be sweeter
Since they tasted these brioches at my house, they have wanted nothing else and I have satisfied them, now I prepare them once a week. Each time I change fruit and so I always tempt them.
- 1 egg
- 80 g sugar
- 500 g flour
- 60 ml sunflower oil
- 200 ml milk grated zest of
- 1 lemon
- 1 sachet baking powder granulated sugar to taste fruit to taste
Milk and fruit brioche recipe
To prepare these milk and fruit brioches, combine the ingredients in a bowl, adding the sifted flour, sugar, and egg, and mix gradually.
Then add the oil, the grated lemon zest, and finally the baking powder. Mix everything well until you get a smooth, lump-free dough.
Then we work the dough on a work surface and incorporate the chosen fruit, dividing it into balls of equal weight of about 70 grams.
Place them in small brioche molds, oil them well, and then brush them with milk.
Add the granulated sugar and bake in a preheated oven at 180°C (350°F) for 25-30 minutes. Remove from the oven once cooked and let cool before removing from the pan. Serve on a serving platter and enjoy.
Enjoy your break or breakfast!
