Italian-style tortilla recipe
Ingredients · Servings 8
- 2 eggs
- 3 canned peeled tomatoes
- 4 basil leaves
- 25g of parmesan
- 1 tablespoon of sunflower oil
- salt, pepper
Method · 20 min
- Heat the oil in a pan, appropriate for the number of people. Drain the tomatoes and slice them. Add them to the pan.
- Meanwhile, grate the Parmesan cheese and finely chop the basil. Beat the eggs and stir in the Parmesan. Season to taste.
- Pour the mixture into the pan over the tomatoes. After 5 minutes of cooking over low heat, sprinkle with half of the chopped basil and flip the tortilla using a plate.
- Sprinkle with the remaining basil and cook for another 5 minutes.
