Grandma always made us apple pie, but today, with little time, we had to adjust our recipe. Only three ingredients
Grandma always used to make us apple pie, but today, with little time, we had to adjust our recipe. I make it with just three ingredients and in a flash. Only three ingredients, really, I promise.
Apple pie is a classic home baking recipe, but this version is even more special because it's made with just three ingredients. No butter, no milk, and no baking powder. It's a light and easy-to-make dessert, perfect for when you're craving something sweet but don't have many ingredients at home, often due to lack of time to shop. The result is a soft, fragrant cake with a natural sweetness thanks to the apples.
This recipe is ideal for those who love simple, authentic desserts, those with a taste of home and tradition. With just a few simple steps and no mixer or special equipment, you can make a light and delicious dessert. Perfect for breakfast or as a snack, or as a dessert, this apple pie is so delicious it'll disappear in a flash.
How to make apple pie with just three ingredients
The secret to its success lies entirely in the apples. It's best to choose sweet and juicy ones, like golden delicious ones, to obtain a naturally sweet cake without the need for sugar. No baking powder or butter; the magic happens in the oven, where the cake puffs up slightly, becoming incredibly soft.
Ingredients
- 3 large apples
- 3 eggs
- 100 g 00 flour
Grandma always made us apple pie, but today, with little time, we had to adjust our recipe. I make it with just three ingredients and in a flash.
First, peel the apples and cut them into thin slices. If you like, you can sprinkle them with a few drops of lemon juice to prevent them from browning while you prepare the rest of the batter. Crack the eggs into a large bowl and beat them with a whisk (I prefer an electric one) until they are light and fluffy.
This step is essential for adding lightness to the cake, since we don't use yeast. Gradually add the sifted flour and continue mixing gently with a spatula or whisk, being careful not to deflate the mixture.
How to make apple pie with three ingredients
At this point, add the apples to the batter, stirring gently to distribute them evenly. Pour the batter into a baking pan lined with parchment paper and smooth the surface with a spatula. For a more dramatic effect, you can arrange a few slices on top in a circular pattern before baking.
Bake the cake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown. Test with a toothpick to see if it's done. If you prefer a slightly crispier crust, you can dust with powdered sugar before baking.
