Bacon rolls in a potato dish with vegetables
Here is my recipe for bacon rolls in a potato dish with vegetables, which is packed with flavor, spices and lovely vegetables. Perfect for a cozy weekend dinner, but also on weekdays, where it mostly takes care of itself in the oven before being served.
You can serve a simple green salad, I think it makes it extra delicious and adds a bit of fresh crunch. But since there are plenty of greens in the dish, it's not strictly a must. It's so nice and easy with 'all in one dish' meals, and the little bacon rolls are a hit with both children and adults.
Also try: more dinner recipes >>.
Sauté leeks in a pan with oil until they fall apart easily, but without taking on color. Add sun-dried tomatoes, squash, rosemary, spinach, vegetable stock and whipping cream to the pan and stir well until the spinach falls apart. Let it simmer for 5 minutes and season with salt and pepper. Alternately place a layer of potatoes and a thin layer of the vegetable-cream mixture in a greased ovenproof dish. Bake in a preheated oven at 180 degrees hot air for about 25 minutes. Working time 30 min. Number 4 people. Would you like a picture on the printout? Bacon rolls in a potato dish with vegetables 2 hours 30 min. 4 people. while I cook Bacon rolls Put pork, onion, sun-dried tomatoes, thyme, eggs, whipping cream, wheat flour, salt and pepper in a bowl and stir it together to make a good mince.
Divide the dough into smaller portions and form small oblong meatballs – equivalent to 2 bacon rolls per person. Cut the bacon in half and place two halves next to each other. Place the minced meat roll on top and roll around to form small bacon rolls.
Remove the ovenproof dish from the oven and arrange the bacon rolls in the dish. Bake the dish in the oven for about 30-45 minutes, until the potatoes are tender and the bacon rolls are cooked through.
Keep my screen on while I cook.
