No-bake pandoro roll: easy and impressive!
This no-bake pandoro roll is a perfect cold dessert to serve during the holidays. It's a great way to enjoy pandoro in a different way, rediscovering a simple dessert that's ready in no time! Let's see how to make it using our quick recipe.
Ingredients
- 400g pandoro
- 150g condensed milk
- 200g Greek yogurt
- 100g coconut flour
- 40g icing sugar + more to decorate
Making a no-bake Pandoro roll
To make the no-bake pandoro roll, start by crumbling the pandoro in a bowl. Place it in a blender with the condensed milk and blend several times until you obtain a smooth, creamy mixture.
Line a rectangular baking pan with parchment paper and roll out the pandoro mixture with a rolling pin until it's about a centimeter thick. Meanwhile, pour the yogurt into a bowl and whisk it until soft.
Combine the coconut flour and powdered sugar and mix well. Fill the pandoro base with the resulting cream and roll it up, compacting it well. Seal with parchment paper and refrigerate for at least three hours.
Before serving, dust it with icing sugar and enjoy all its creamy, full-bodied goodness!
