Lemon pie with kefir
I suggest making an amazing lemon pie with kefir! This pie is made with simple ingredients that you can find in every home, and it's quick and easy to prepare. The pie has a wonderful aroma. I highly recommend trying it.
To prepare lemon pie, you need wheat flour, baking powder, eggs, sugar, lemon, kefir, sunflower oil, vanilla and a pinch of salt.
Beat eggs, sugar, vanilla and a pinch of salt with a whisk.
Wash the lemon thoroughly with hot water, cut it lengthwise, and remove the seeds. For convenience, it's best to cut the lemon into wedges. Puree the lemon in a food processor, peel included.
Add sunflower oil and kefir to the egg-sugar mixture and mix well with a whisk.
Then add the twisted lemon.
Gradually sift the flour and baking powder into a bowl and mix. The dough should have the consistency of medium-thick sour cream.
Grease the bottom and sides of the pan and pour in the batter. I used a 23cm pan, but a slightly smaller one would be better, as this will give the pie a higher height.
Bake the lemon pie at 180 degrees Celsius for 40 minutes. Check for doneness with a wooden skewer.
The finished lemon pie can be covered with icing or sprinkled with powdered sugar.
Bon appetit!
