Pistachio cookies: recipe with egg yolks
Ingredients · Servings 3
- 1 egg yolk
- 50g of powdered sugar
- 50g of flour (wholemeal rice flour)
- 40g of butter
- 50g of almond or hazelnut powder (half almond powder, half pistachio powder)
Method · 30 min
- Work the egg yolk with the sugar. Add the softened butter, flour and almonds.
- If you are using pistachios: grind pistachios (unsalted) in your mini electric herb grinder.
- Place small mounds on the greased baking sheet and bake in the oven for about ten minutes.
- You can also add crushed squares of chocolate to the mixture and bake in madeleine molds.
