Light chocolate cake: only egg whites and no sugar

This light chocolate cake is fantastic! Flavorful and indulgent, it's impossible to resist at least a slice, even just to taste it. It's the perfect way to start the day off right. It's also great for kids as a mid-afternoon snack or as a dessert to round off a meal with family or friends.

Invigorating, light and healthy, it is one of those delicacies that everyone wants to eat even several times a day.

Light chocolate cake: here's how to make it

This light chocolate cake is exceptional! Made with just nine ingredients, all of which are readily available in every kitchen and incredibly affordable, it's one of those treats so delicious it disappears from the serving tray in a flash, especially since it's sugar- and lactose-free.

Extremely delicious and very tempting, this delicacy also has another great advantage: it takes away all your worries. In fact, you won't even have to worry about overeating, since it's a figure-friendly dessert.

Done in: a few minutes

Cooking: oven, 180° for 20-25 minutes.

• Instruments
• a bowl
• a spatula
• a whip
• a 22 cm diameter mold
• Ingredients
• 3 tablespoons of honey
• 16 g vanilla baking powder
• 3 large egg whites
• a tablespoon + 2/3 of a tablespoon of bitter cocoa powder
• 3 and a half tablespoons of brown sugar
• 14 tablespoons of semi-skimmed milk
• 25 ml of seed oil
• a few drops of chocolate
• 8 and a half tablespoons of cake flour

Light chocolate cake, procedure

In a bowl, combine the flour, cocoa powder, and baking powder. Stir in the oil, honey, milk, chocolate chips, and finally, the beaten egg whites.

Transfer the smooth mixture into a 22 cm diameter mold, level the surface and bake at 180° for 20-25 minutes.