Recipe for sausage and Kiri cheese bites
I love homemade appetizers, I find them so good and practical, to be served warm to bring out the "smoky" taste of the sausage.
Ingredients · Servings 7
- 2 eggs
- 18cl of milk
- 60g of flour
- 80g of grated cheese
- 30g of butter
- 160 g of strasbourg sausages
- 4 left
Method · 25 min
- In a saucepan, heat the milk, butter and grated cheese over low heat.
- Meanwhile, in a bowl, whisk the eggs with the flour, then add the sausages, previously cut into very small pieces. Stir in the Kiri cheese and mix again.
- Gently pour the contents of the saucepan while stirring. Divide the mixture into silicone molds and bake for approximately 15 minutes at 180°C (gas mark 6).
