Orange and cream puff pastry: prepare a stunning dessert in just a few minutes
Want to make a statement? Make a stunning dessert in just a few minutes: these Orange and Cream Puff Pastries are a delight for the palate.
We have a fantastic idea for you, perfect for bringing to the table when you have guests: Orange and Cream Puff Pastries. Prepare a stunning dessert in just a few minutes, a wonderful dessert that is impossible to resist.
A delicious and delicious way to win over both adults and children. You'll fall in love with them at first bite. It's the soft dough or the simple, fragrant filling that will leave everyone speechless. They're truly little wonders, and just follow the recipe carefully to achieve an overwhelming result.
These handy cream puffs are amazing, but be careful, one leads to another.
So, let's not waste time talking. Here's the super easy, step-by-step recipe. Roll up your sleeves and let's get started.
Cooking time: 20/25 minutes Preparation time: 20 minutes.
Ingredients for about 20 puff pastries
For the dough
- 120 g of water
- 120 ml of milk
- 100 g of butter
- 6 g of salt
- 16 g of sugar
- 140 g of
- 00 flour
- 240 g of eggs
- 1 orange, the peel of which is grated
For the filling
500 ml of sweetened whipping cream 1 orange
Preparation of Orange and Cream Puff Pastries
To make this recipe, first melt the butter in a saucepan. Once melted, add the flour, stirring quickly until the mixture separates from the bowl and sticks to the ladle. Remove the saucepan from the heat and add the beaten eggs, sugar, and salt. Once fully incorporated, transfer the mixture to a piping bag and pipe small disks onto a baking sheet lined with parchment paper. Using a finger dipped in water, flatten the tips of each disk and create a small dollop to top each disk.
Bake the pastries in a preheated oven at 220°C (425°F) in fan-assisted mode for 15 minutes. After this time, lower the temperature to 180°C (350°F) and bake for another 20-25 minutes. Once baked, let cool completely.
Meanwhile, whip the sweetened cream until stiff peaks form, along with the grated orange zest. Then, chop the orange zest into small pieces and set aside. Cut the cream puffs in half, fill them with the orange cream, and decorate with orange pieces. Close the cream puffs and top with the choux pastry. They're ready to serve. Enjoy!
