Almond, cheese, and lemon cake: incredibly soft and delicate, it's the perfect treat for every palate!

This Almond, Cheese, and Lemon Cake is fabulous! Soft and rich in flavor, it's one of those gluten-free treats that sells out in an instant. Fragrant and visually stunning in its simplicity, this delicious treat makes you happy as soon as you see it, and the first bite gives you the energy you need to face even the toughest day.

Perfect for starting your morning off on the right foot, it's also delicious as a delicious snack. Serve it with a scoop of your favorite ice cream and it becomes a truly unforgettable dessert!

Almond, cheese and lemon cake: this is how it's made

This Almond, Cheese, and Lemon Cake is extraordinary! Super easy and quick to make, this recipe is easy for anyone to make, even those with no baking knowledge, and it's always delicious.

One bite leads to another, so if you can, always order a little more because they'll definitely ask for more, if not three!

Done in: a few minutes

Cooking: oven, 180° for 40 minutes.

• Instruments
• three bowls
• a whip
• a spoon
• a 24 cm diameter mold
• Ingredients
• 160 g of granulated sugar
• a pinch of fine salt
• 250 g of ricotta
• 150 g of organic eggs
• vanilla baking powder
• 100 g of butter
• 250 g of almond flour
• 30 ml of filtered juice and grated zest of an organic lemon
• almond flakes to decorate as needed
• powdered sugar flavored with vanilla to taste

Almond, cheese and lemon cake, procedure

In a bowl, use a whisk to beat the eggs with the sugar and a pinch of salt. Add the softened rice, cooled melted butter, and lemon juice to the frothy mixture.

Combine the flour, citrus zest, and baking powder. Transfer the smooth batter to a greased and floured 24 cm cake pan, smooth the surface, and sprinkle with the almond flakes. Bake at 180°C (350°F) for 40 minutes. Once the required time has elapsed, remove the cake from the oven and let it cool before dusting with vanilla-flavored powdered sugar and serving.