Cake 2.0 is called that because you have to make a double dose, my husband eats a whole one
When I make this cake, I start with a double batch. The problem is, even my husband feels like a child again; he keeps asking for seconds, and I risk running out! If you try it, you'll fall in love with it too. It's best to start with a double batch!
When it comes to making a cake that everyone will fall in love with, there's one recipe that never disappoints: ricotta and chocolate cake. This delicious cake is so incredibly soft and creamy that a single slice is never enough. That's why I've learned to make it directly from the double batch, otherwise I risk running out! And it's not just me; my husband also feels like a child again every time he tries it, asking for second helpings.
What makes this cake so special is undoubtedly the ricotta, which gives it a unique flavor and a soft, creamy texture. The chocolate chips add a pleasant sweet note, and the final touch of powdered sugar makes it even more inviting. If you want to make this cake even more delicious, you can add some grated lemon zest to the batter for a refreshing touch.
Ricotta and chocolate cake
Once you try this ricotta and chocolate cake, you won't be able to do without it. You'll fall in love with its softness and creaminess, and you'll be compelled to make it often to satisfy that sweet craving you'll feel every time it strikes you. Make a double batch to avoid running out, and enjoy every single slice of this delicacy. Let's get started!
Preparation time: 10 minutes Cooking time: 40-45 minutes.
Ingredients
- 350 g ricotta
- 2 large eggs
- 120 g sugar
- 100 g chocolate chips
- 85 g cornstarch icing sugar for decorating
How to make ricotta and chocolate cake
Preheat the oven to 180°C (350°F) and line a cake pan with parchment paper. In a large bowl, combine the ricotta, eggs, and sugar and mix well until smooth. Add the chocolate chips and mix gently. Add the sifted cornstarch and mix until fully incorporated.
Pour the batter into the prepared pan and smooth it out with a spatula. Bake the cake for about 40-45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
Once cooled, dust the cake with powdered sugar for an even more inviting presentation. Cut into slices and enjoy this delicious ricotta and chocolate cake that will make you fall in love with it at first bite. Enjoy!
