Tenderize your meat with the power of vinegar! Teriyaki Chicken
1. Put salad oil in a frying pan and place the chicken thighs skin-side down.
Ingredients · Servings 2人分
- 鶏もも肉 1枚
- 酢 大さじ3
- みりん 大さじ3
- しょうゆ 大さじ2
- 水 大さじ2
- サラダ油 小さじ2
Method · 10 min
- フライパンにサラダ油を入れ、鶏もも肉の皮を下にして入れる。
- 中火で5分加熱する。
- 鶏もも肉を上下返し、酢、みりん、しょうゆ、水を加え、汁気がなくなるまで加熱する。
- 2. Heat over medium heat for 5 minutes.
- 3. Turn the chicken thighs over, add the vinegar, mirin, soy sauce, and water, and heat until the liquid is gone.
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Have you ever washed chicken with water? You might think that washing it with water removes the slime and makes it seem cleaner, but you should avoid washing raw chicken with water as it can cause food poisoning. When you wash food under running tap water, some water will inevitably splash around. Chicken may contain bacteria that can cause food poisoning if consumed in an undercooked state, and washing it with water could cause those bacteria to splash onto cooking utensils or other ingredients. You could end up ingesting those bacteria. If you're concerned about the slime on the chicken, it's recommended to wipe it with a paper towel.
