02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
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What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●What to cook on the weekend of October 2nd●The pillow cake combines cocoa dough with a cheesecake lattice. It looks luxurious and is easy to prepare●Tasting raw pancake batter: the risk doesn't just come from the eggs●Znojmo sauce and Znojmo roast are not exactly the same. But they are connected by one important ingredient●Chicken wings in a bag: what 60 Million Consumers reveals about these successful snacks●The red liquid in the meat trays is not blood: it appears for a very specific reason●Marco's Pizza Brings Back Large Margherita Magnifico Pizza●O'Donuts to open in Haymarket following Chatswood success●
The Exchange & The Counter
A Night at Boogies, Dallas’ Take on Studio 54

A Night at Boogies, Dallas’ Take on Studio 54

Boogies, which sits in the former Whippersnapper space off Henderson at 1806 McMillan Ave comes by way of This And That Hospitality (Double D’s, High Fives) with the assistance of Take a Break founder, DJ Jake Gatewood. The venue has two faces.

A Night at Boogies, Dallas’ Take on Studio 54

The Knox-Henderson bar is a hi-fi vinyl-forward cocktail listening room, until the clock strikes 10 p.m., when it transforms into a dance party.

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