Hot sandwich in contact grill

Spread one side of the bread slices thinly with butter, this will be the outside, which will make them crispy after baking.

Spread the inside with a mixture of mayonnaise and mustard, then layer: ham, thinly sliced ​​red onion, tomato, and finally grated or sliced ​​cheese. Season with salt and pepper.

Add the other slice of bread (buttered side out) and cook in the hot contact grill for 4–6 minutes until golden brown, until the cheese is completely melted and the bread is crispy on the outside.

While baking, gently press down once to make sure everything comes together, but do not flatten it completely.

Cut it in half and eat it while it's still hot!

Preparation

15 minutes

The great thing about a hot sandwich is that it's endless: you can make it in a thousand different ways, it can be made in seconds, and the smell of hot, melted cheese is simply impossible to resist. Whether it's a rushed weekday dinner or a convenient weekend breakfast, this classic ham-cheese-vegetable combination is guaranteed to put the crown on your day. What's more, the contact grill does the hard work for you: it bakes the sandwich perfectly crispy on the outside and wonderfully juicy on the inside, with almost zero effort.

Preparation

Preheat the contact grill.

You see, you don't have to be a master chef to make the perfect hot sandwich, all you need is a good contact grill and a few basic ingredients. This recipe is a great starting point, but feel free to experiment with leftovers in the fridge - the sky is the limit!

Would you like to try something else after the hot sandwich recipe in the contact grill? We'll show you a few more sandwiches!