Hot Starter: Pumpkin Soup

Pumpkin soup is a winter soup made by boiling pumpkin in broth or water until soft, then pureeing it. It is considered one of the most beloved soups made during the cold winter months.

This pumpkin soup recipe, made with the delicious flavors of autumn, is a veritable treasure trove of health benefits. For those tired of sweet pumpkin and looking for a warm, different kind of soup, let's head to the kitchen! Pumpkin soup contains a wealth of ingredients... Onions, parsley, thyme, garlic, whole black peppercorns... You can also prepare it with beef broth instead of chicken broth, or you can use the classic method. Here is a delicious pumpkin soup recipe you can enjoy all winter long!

What about you? What's your favorite pumpkin recipe? Share it with us in the comments, and don't forget to try our pumpkin soup and let us know your thoughts. Let our pumpkin soup recipe grace your tables today! Enjoy!

How many calories are in pumpkin soup?

116/kcal

For Pumpkin Soup:

3 slices of pumpkin (large slices)

1 potato

1 carrot

2 liters of hot water

3 tablespoons of vegetable oil

1 onion

3 cloves of garlic

1 cup of beef broth

1 glass of milk

1 teaspoon of salt

1 teaspoon black pepper

1/2 teaspoon turmeric

For the topping:

1 tablespoon of cream

1 pinch of pumpkin seeds (optional)

1 pinch of fresh thyme (optional)

The Secret to Perfect Pumpkin Soup Recipe

Using beef broth or chicken broth will enhance the flavor.

How to Make Pumpkin Soup?

To make pumpkin soup, start by dicing all the ingredients. Add 3 tablespoons of vegetable oil to a pan. Add 1 onion, 3 cloves of garlic, and 1 carrot and sauté.

Add 3 slices of chopped pumpkin and 1 grated potato to the pot.

Add 2 liters of hot water and bring to a boil.

Add the boiled pumpkin pieces to the sautéed mixture.

Add 1 cup of beef broth and 1 teaspoon of salt, and cook until the vegetables are tender.

Next, add 1 cup of milk and mix well. You can add the milk before the vegetables are fully processed, if you prefer.

Blend the soup in a blender.

Add 1/2 teaspoon turmeric, 1 teaspoon salt, and black pepper, and simmer for another 5 minutes.

Then add 1 tablespoon of cream and serve hot.

Pumpkin soup is ready! Enjoy your meal.

Cooking Suggestions for Pumpkin Soup Recipe

You can use pumpkin that has been boiled in enough water to cover it, or baked in the oven (at a low temperature for a long time), after pureeing it in a food processor.

You can also prepare the soup without using cream.

Serving Suggestions for Pumpkin Soup Recipe

You can serve it with fresh cream, green vegetables, and black pepper.

What can I add to pumpkin soup?

Liquid cream, warm milk

Nutmeg, ginger, and a pinch of turmeric.

Is Pumpkin Soup Suitable for Children?

Because it is highly nutritious and boosts the immune system, it can be given to children who do not have allergies.

What season is best for making pumpkin soup?

It is done during the winter and autumn months.

Which type of pumpkin should be preferred for making pumpkin soup?

We recommend using plump pumpkins.