It has the best consistency: Lentil Soup (Restaurant Style)

Lentil soup is a recipe we reach for in every season, every time, and every situation, regardless of summer or winter. It's one of the most beloved soups! That's why it's a timeless soup. Perhaps that's true for all recipes.

Even putting aside its rivalry with ezogelin soup, it's the best, the absolute best, of timeless soups. We say this because if you've been searching for the "best strained lentil soup" recipe until now and haven't found it, this delicious and practical lentil soup recipe made in a pot is perfect for you!

Without further ado, for those wondering "How to make lentil soup?" and "How to cook lentil soup?", let's take you to our homemade lentil soup recipe. With step-by-step pictures and a video, we invite this fragrant and healthy lentil soup to every home.

Enjoy your meal! If you have your own special ways of making lentil soup, please share them with all our readers in the comments.

Lentil Soup (Restaurant Style) Calories: Per serving of soup.

290/kcal

For lentil soup:

3 tablespoons of sunflower oil

1 large onion (roughly chopped)

1 tablespoon of flour

1 carrot (roughly chopped)

1 potato (large, coarsely chopped)

1 teaspoon of salt

1 teaspoon black pepper

1.5 cups red or yellow lentils

6 cups of hot water (prepared with 1 bouillon cube)

For topping the lentil soup:

3 tablespoons of vegetable oil

2 tablespoons of butter

1 teaspoon red chili powder

The Secret to Making Restaurant-Style Lentil Soup:

Adding flour will help thicken your soup. If you don't like very thick soups, you don't need to add flour.

How to Make Lentil Soup (Restaurant Style)?

For the lentil soup, add 3 tablespoons of vegetable oil to a deep pot. Sauté one large, coarsely chopped onion in the vegetable oil.

Add 1 tablespoon of flour to the sautéed onions and continue sautéing until fragrant and browned. Add one carrot and one potato, both cut into large pieces, to the pan and continue stirring.

Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1.5 cups of lentils (which you have rinsed thoroughly and drained) and mix well one last time.

Add 6 cups of hot water to the pot.

Then cover and cook for about 40 minutes, stirring occasionally, until the potatoes and carrots are soft.

After the lentil soup is cooked, blend it with an immersion blender to achieve a smooth consistency. Cook for another 5 minutes, then remove from the heat.

Heat 3 tablespoons of vegetable oil and 2 tablespoons of butter in a pan. Add 1 teaspoon of paprika powder and heat the oil for 2 minutes, then remove from heat.

Pour the soup into a bowl, drizzle with the heated oil, and serve. The lentil soup is ready! Enjoy!

Lentil Soup (Restaurant Style) Recipe Cooking Suggestions

Do not blend the soup until you are sure the vegetables and lentils are completely soft. An average cooking time of 40 minutes is ideal.

Serving Suggestion for Lentil Soup (Restaurant Style) Recipe

You can serve the lentil soup with crispy bread slices seasoned by sautéing them in butter with mint, chili flakes, and other spices.

How to Make Lentil Soup in a Pressure Cooker?

Ingredients for Lentil Soup in a Pressure Cooker:

1 carrot

1 potato

1 onion

2 cups red or yellow lentils

4 tablespoons of vegetable oil

6.5 cups of hot water

1 tablespoon tomato paste

1 teaspoon black pepper

1 teaspoon of salt

Peel the potatoes, carrots, and onions and cut them into quarters each. Wash the lentils thoroughly. Put the tomato paste, lentils, and oil in your pressure cooker. Sauté briefly. Then add the vegetables, spices, water, and salt. Close the lid of the pot. Once the soup starts to boil, reduce the heat and cook for another 10-15 minutes. Then carefully open the lid of the pot according to the instructions. After waiting 1-2 minutes, blend the soup with a blender. You can strain it if desired. Then serve hot. Enjoy!

How long does it take to cook lentil soup?

Lentil soup is considered one of the most practical soups, but the cooking time can be longer when using ingredients that take longer to cook, such as lentils, potatoes, and carrots. Depending on the amount of ingredients, lentil soup is ready in 40 minutes to 1 hour. To halve this time, you can use a pressure cooker. With a pressure cooker, your soup will be ready in a maximum of 30 minutes!

How to store soup in the freezer?

If you don't want to spend a lot of time cooking during the busy weekdays, prefer to make large batches and freeze them when you have time, or if you've made more soup than you expected and don't want to waste it, then now's the time to learn how to store soup in the freezer.

Let's then take you to our article where we explain step-by-step how to store soup in a freezer bag: How to Store Soup in the Freezer?

What to do if lentil soup is too watery?

Sometimes when making lentil soup, we add too much water and too few lentils, resulting in a very runny consistency. So, what should we do in these cases, and how can we achieve the desired consistency? We have a few suggestions for helping you achieve the right consistency for your lentil soup.

If you're ready, let's get started: What to Do If Lentil Soup Is Too Watery?

Does lentil soup cause gas?

Lentil soup, especially red lentil soup, can cause gas in some people. Lentils are a high-fiber food, which can make them a little difficult to digest. They also contain certain carbohydrates, such as oligosaccharides, to which some people are sensitive. However, everyone's digestive system is different, and while some people may experience gas from lentil soup, others may not. Digestive system sensitivity varies from person to person.

How many calories are in lentil soup?

One serving of lentil soup contains 290 calories.

What are the different types of lentil soup?

Lentil soup can be prepared using red lentils, green lentils, and yellow lentils.

Should tomato paste be added to lentil soup?

Tomato paste or pepper paste can be added to lentil soup.

How many servings of soup can be made from 1 cup of lentils?

You can make this lentil soup for 3-4 people.

How to thicken lentil soup if it's too watery?

It can be thickened with some flour, cornstarch, or lentil flour.

Does lentil soup contain gluten?

The basic ingredients are lentils, water or broth, vegetables, and spices. This version doesn't contain gluten. But if you add flour, the soup will contain gluten.

How many days can lentil soup be stored in the refrigerator?

Homemade lentil soup can be stored in an airtight pot in the refrigerator for 3-4 days.

What goes well with lentil soup?

Lentil soup is a soup enjoyed year-round, appreciated for its filling and nutritious qualities. If you're wondering, "What goes well with lentil soup?", we have a few suggestions for you. You can enjoy this beloved recipe from our cuisine with many different dishes. For lighter meals, you can combine lentil soup with vegetable dishes.

Lentil soup is a very filling dish and goes well with vegetable-based menus. It can be served especially before dishes like green beans, leeks in olive oil, okra, artichokes, and kidney beans. You can also drink lentil soup before meat dishes to prepare and soothe your stomach.

Lentil soup is a delicious choice as an appetizer for main courses such as Adana kebab, oven-baked kebabs, paper-wrapped kebab, grilled meats, or meatballs! It also pairs well with legume-based dishes that don't use meat. For example, you can have it before recipes like fellah meatballs or stuffed meatballs. In short, lentil soup is a versatile soup that complements almost any recipe.