Coal-fired spaghetti
Creamy spaghetti au Úblířskú is prepared with bacon, eggs, cheese and whipping cream. Thanks to the simple preparation and delicate sauce, you will create a quick and filling meal that tastes great as a hearty lunch or dinner.
Ingredients · Servings 4
- 300 g spaghetti
- 100 g parmesan (or other hard cheese)
- 100 ml whipping cream
- 150 g English bacon (or smoked bacon)
- 4 eggs
- salt
- ground pepper
- oil
Method · 35 min
- Cook the spaghetti al dente in boiling salted water according to the instructions on the package. Before draining, remove some of the cooking water. Then drain the spaghetti.
- Meanwhile, beat the eggs in a bowl, add the whipping cream and grated cheese. Season the mixture with salt and pepper and mix well.
- Cut the English bacon into small cubes.
- Heat a little oil in a large frying pan and fry the bacon until golden brown.
- Add the hot spaghetti to the pan and mix it with the bacon.
- Pour the prepared sauce over the mixture and mix thoroughly. Do not cook the dish any longer so that the eggs do not lose their creamy consistency.
- If the sauce is too thick, add a little of the spaghetti cooking water.
- Serve the finished spaghetti immediately, sprinkled with grated cheese.
