Pancakes (simple, very good)
Who doesn't love pancakes? The basic batter for fried thin pancakes consists of flour, eggs, milk and a pinch of salt. We take care to mix the ingredients so that we don't get surprised by lumps of flour. After frying, we fill them with our favorite jam.
Ingredients · Servings 20 pieces
- 400 g semi-coarse flour
- 2 pinches of salt
- 1 liter of milk
- 4 eggs
- frying oil
Method · 45 min
- Mix all the ingredients together (preferably using a hand mixer) so that there are no lumps in the dough.
- Initially, we will make a thicker batter, which we will then dilute with the rest of the milk.
- After mixing, let the dough rest for at least 15 minutes.
- It is best to fry the pancakes in a non-stick pan coated with a drop of oil.
- Fill the finished pancakes with your favorite filling and serve.
