Baileys
Making homemade liqueurs in a variety of flavors is becoming more and more popular every year. You can make the liqueur for your own needs or give it as an edible gift. Try almond liqueur a la homemade Baileys.
Ingredients · Servings 1 liter
- 1 Salko (condensed milk)
- 500 ml milk
- 2 almond pudding powders
- 300 ml rum
- almond aroma
Method · 2 h 25 min
- Boil a can of condensed milk slowly in water for about 2 hours until caramelized. Open once cooled.
- Meanwhile, cook a thick pudding from milk and two bags of pudding. Once ready, blend it together with the cooled condensed milk until smooth.
- Then add rum and a few drops of flavoring. Mix again.
- We fill the liqueur prepared in this way into bottles and store them in the refrigerator.
