Potato pancakes with minced meat
Potato pancakes are a favorite across generations, and you can make them special by adding meat. This makes them a less common, interesting dish. Whether with pork or poultry, they will definitely taste delicious!
Ingredients · Servings 4
- 500 g peeled potatoes
- 250 g minced meat (pork, mix or poultry)
- 1 egg
- salt
- ground pepper
- 3-4 cloves of garlic
- marjoram
- crushed cumin
- 2 tablespoons plain flour
- oil (or lard) for frying
Method · 50 min
- Finely grate the potatoes into a bowl. Add the minced meat, egg, salt and spices to taste, just like for classic potato pancakes. If you want, you can also use spices for minced meat.
- Mix the mixture thoroughly and, depending on how floury or watery the potatoes are, add plain flour to thicken.
- Scoop a spoonful of the mixture into a frying pan with hot fat and fry on both sides until golden and crispy.
- Serve separately as a main course, perhaps with sauerkraut or a glass of chilled beer.
