The slut from Kérkonoše
A slightly sour soup originating from the Giant Mountains is easy to prepare and pleasantly warms you up on cold days. The so-called cuuračka with smoked knee, potatoes and sauerkraut, seasoned with vinegar, will fill you up nicely.
Ingredients · Servings 4
- 1-1.5 liters of water
- 200 g sauerkraut
- 1 smoked knee
- 500g potatoes
- 200 ml sour milk
- plain flour
- 3 eggs
- salt
- ground pepper
- caraway seeds
- vinegar
Method · 50 min
- Rinse the cabbage, if purchased, chop it finely and put it in the pot with the kidney beans. Boil it in salted water with cumin and pepper.
- Thicken the soup with flour, whisked in milk, and simmer well for about 20 minutes.
- At the end, add separately cooked potatoes, beaten eggs, salt and acidify with vinegar (if necessary) and cook.
