Creamy langos with blue cheese
We all know classic langos. But let's try making them with a slight variation - add sour cream to the dough, and spread the finished, still hot langos with a mixture of thick white yogurt mixed with garlic and grated blue cheese.
Ingredients · Servings 1 dose
- 400 g plain flour
- 100 g sour cream
- 1 small egg
- 0.5 cup milk
- 1 teaspoon baking soda
- salt
- frying oil
- For rubbing:
- thick white yogurt
- grated blue cheese to taste
- minced garlic to taste
- salt (carefully)
Method · 35 min
- Mix the eggs with the cream. Add salt and soda to the flour. Add the cream and gradually add the milk. Make a dough that does not stick to the bowl.
- Scoop out pieces with a spoon (add more flour if necessary), form a loaf and flatten it into a pancake. Place in hot oil and fry on both sides. Place on a paper towel.
- Mix the yogurt with cheese, garlic and season to taste. Brush the langos with the prepared yogurt mixture and sprinkle with grated cheese.
