Fatty lids
Want to pamper your festive sandwiches? Replace the store-bought ones with beautifully fluffy homemade ones. Preparing them is not as complicated as it might seem at first glance. With a delicious spread and beautifully decorated, they will be a real eye-catcher on the table.
Ingredients · Servings 3 pieces
- 270 ml (g) of water
- 1 teaspoon granulated sugar
- 50g oil
- 1.5 teaspoons salt
- 50 g rye bread flour
- 50 g fine whole wheat flour
- 400 g plain flour
- 15 g fresh yeast
Method · 50 min
- Mix the sourdough with water, a little sugar, flour and all the yeast (all from the prepared, weighed amount) and let it rise for about 20 minutes.
- Then add the other ingredients and knead the dough, which we leave to rise in a warm place (about 60 minutes).
- Knead the risen dough, divide it into 3 parts and shape each into a lid.
- Let the loaves rise on a baking sheet lined with baking paper or foil. You can also cut them. Preheat the oven to 220 °C.
- Brush the lids with water before baking and place in the oven. Bake for about 25–30 minutes in a preheated oven at 220 °C and immediately after placing the tray in the oven, reduce the temperature to 200 °C.
