Pork neck from the oven
The neck is perfect for grilling, as it is well-developed, which ensures its juiciness. It also tastes great after baking in the oven. Season the slices of meat with garlic, ketchup and a spicy spice mixture. After baking, serve them with mashed potatoes and a vegetable salad.
Ingredients · Servings 5
- 5 slices of pork neck
- salt
- 6-7 cloves of garlic
- 2 onions
- Marinade:
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 6 tablespoons hot ketchup
- 1 teaspoon honey
- 1 teaspoon ground paprika
- 1/2 teaspoon ground pepper
- 50 ml of water
Method · 1 h 20 min
- Pound the meat and salt it on both sides. Rub it with garlic and place it in a baking dish.
- Sprinkle with finely chopped onion.
- Mix the marinade ingredients well and pour evenly over the meat.
- Cover, place in a preheated oven and bake until tender. Bake the meat at 190 °C for about 60 minutes. Serve with mashed potatoes and a vegetable salad.
