Turkey breast in yogurt
A lighter version of turkey meat, suitable for summer barbecues. If you need to lose a few pounds or if you are watching the quality and nutritional value of your food, you can safely try putting a slice of poultry marinated in a yogurt mixture on the grill.
Ingredients · Servings 1
- 150 g turkey breast
- 60 g plain yogurt
- 1 teaspoon mustard
- 1 clove of garlic
- Mediterranean herb mix (oregano, basil, rosemary, thyme)
Method · 25 min
- Peel and crush a clove of garlic. Lightly break a portion of meat into slices, mix yogurt with mustard or crushed garlic and herbs.
- Coat the meat in this yogurt marinade and let it sit for at least an hour (it can also be left in the refrigerator overnight).
- We bake the marinated meat on a Teflon pan or on the grill, it is also delicious baked in the oven.
- Serve as lunch or dinner, with coleslaw or other vegetable side dish. For maintenance, add potatoes or whole-grain bread.
