Light ricotta, banana, and dark chocolate biscuits: a guilt-free snack

Today we're making the most delicious and unique cookies you've ever tried. They're made with a mix of delicious and surprising ingredients, and they also come with a delightful surprise: these light ricotta, banana, and dark chocolate cookies are a guilt-free snack.

Surprisingly, they're calorie-free, unlike what they might seem. They're made with ricotta, a little whole-wheat flour, banana puree, and just a hint of butter. In short, the calories are drastically reduced, so you won't go overboard. You can enjoy them in the morning, with afternoon tea, or even after dinner, when the craving for something tasty is more intense.

These are perhaps the most unusual cookies you'll ever try, and the most important thing is that you don't have to feel guilty if you eat even one more.

So, what do you say about making them with us? Follow the step-by-step procedure, put on your apron, and together we'll create a recipe that guests and children will also enjoy. Let's get started.

Preparation time: 15 minutes Cooking time: approximately 15 minutes.

Ingredients for about 20 biscuits

• 260 g of light ricotta
• 3 large bananas
• 180 g of wholemeal flour
• 30 g of cornstarch
• 80 g of melted light butter
• 1 sachet of baking powder
• 1 sachet of vanilla

Making light biscuits with ricotta, banana and dark chocolate

To make these delicious cookies, start by peeling the bananas, chop them into a bowl, mash them well with a fork, add the butter, cornstarch, vanilla, baking powder, and ricotta, then mix with a spatula.

Once you've obtained a soft, grainy mixture, gradually add the whole wheat flour. It should be incorporated and allowed to absorb almost completely before adding more. Once you have a smooth, even dough, wrap it in plastic wrap and let it rest for 15 minutes in the refrigerator.

After the indicated waiting time, take the dough and shape it into balls of roughly the same size, using a spoon or a fork. Place them on a baking sheet lined with parchment paper and flatten them slightly. Finally, bake your cookies in a preheated oven at 180°C (350°F) for about 15-20 minutes. Remove them from the oven when golden brown and let them cool completely on a wire rack before enjoying. Enjoy!