Sausage in puff pastry
Are you having guests over and want to offer them a quick hot dinner or a snack for later? Try puff pastry sausages. They are easy, filling, look beautiful and taste great.
Ingredients · Servings 8 pieces
- 1 package of puff pastry (Pasta Sfoglia 275 g)
- 8 Vienna sausages
- butter
Method · 30 min
- Unroll the puff pastry, brush lightly with melted butter and cut into 8 squares.
- Place one sausage diagonally on each piece and fold the loose corners over each other. Brush the contact surfaces of the corners with water to ensure a better connection.
- Place the wraps on baking paper on a baking sheet and brush the surface with butter again.
- Bake in an oven preheated to 190 °C until golden brown.
