Marinade for meat for grilling or frying
We prepare a fragrant marinade from beer, ketchup, chili sauce and herbs. Thanks to the longer marinating, the meat will remain beautifully juicy and will gain a distinctive flavor after grilling. The marinade is great for chicken and pork.
Ingredients · Servings 1 dose
- 2 kg chicken (or pork)
- 200 ml of light beer (light 11°)
- 50 ml of oil
- 5 tablespoons sweet ketchup
- 4 tablespoons chili sauce
- 2 tablespoons barbecue seasoning
- 1 teaspoon ground pepper
- 1 tablespoon dried thyme
- 1 tablespoon finely chopped fresh thyme
- 1/2 teaspoon dried garlic
Method · 55 min
- In a larger, sealable bowl, mix the light beer, oil, sweet ketchup, chili sauce, grilling spices, ground pepper, dried thyme, fresh thyme, and dried garlic.
- Place the cleaned and dried meat into the prepared marinade and coat it thoroughly.
- Close the bowl and leave the meat to marinate in the refrigerator, preferably for 24 hours.
- Place the marinated meat on the prepared grill and grill it until tender, about 20 minutes on each side.
- If we don't have the option of grilling, we can fry the meat in a pan with a little oil.
