Spicy crackling spread
A spread for lovers of hot and spicy dinners or snacks. It will taste good on bread or a healthier roll. Cracklings with lard will provide the right consistency and goat horns will provide the right crunch.
Ingredients · Servings 1 dose
- 150 g of cracklings
- 1 tablespoon lard
- 2 tablespoons Ljutěnice (can be omitted)
- 2 tablespoons Harissa (to taste)
- 3 sterilized bell peppers
- 1 pickled cucumber
- 1 hard-boiled egg
- 1 onion
- 2 cloves of garlic
- salt
Method · 10 min
- Peel the eggs, onion and garlic. Cut all the ingredients for the spread into smaller pieces so that they can be blended more easily.
- Place the greaves in a blender along with lard, goat horns, cucumber, garlic, onion, and hard-boiled egg and blend to the desired consistency.
- Season with salt, or add Harissa after tasting if you want a really spicy spread.
- Serve with pastries.
