Meal Plan -- Week 39
I always love when new produce starts showing up for whatever season is arriving, so there are lots of fall inspired recipes in this week’s meal plan! What are you looking forward to making most?
BREAKFAST:
Of course, starting our days off with smoothies per usual. This week we’re making Blueberry Chia Smoothie, Crazy Healthy Smoothie, Chocolate Peanut Butter Smoothie, and Super Green Tropical Smoothie. Then we’ve got Pumpkin Waffles ready to go for the weekend!
DINNER:
Sunday: Perfect Roast Chicken (I’m going to make two and have leftovers for pasta later in the week!) paired with Twice Baked Potatoes and Cast Iron Brussels Sprouts with Pomegranate and Garlic.
Monday: Vegetarian Chimichangas topped with Guacamole, Salsa and Sour Cream. These are so yummy. I can’t wait to make them!
Wednesday: Chicken Mozzarella Pasta with a big farmers market salad. This recipe is one of the easiest ones you’ll ever make!
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Friday: Pizza Quesadillas for pizza Friday! Plus we’ll have a big salad from the farmers market produce this week and Apple Pie Turnovers for dessert!
Saturday: Order in from local restaurant!
Have a wonderful week!
