Cabbage Pies Recipe
Lately everyone has been making pies, either with cheese or with cabbage, with all kinds of fillings. Day after day, the virus spread throughout the site!:)) So I got infected too and... what do you think I did at exactly 10 pm, when people with a headache drink a glass of water and go to bed?
INGREDIENTS
- For the dough:
- 500 g white flour
- 330 ml apa calda
- 1 sachet of dry yeast
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- oil for frying
- For the filling:
- 1/2 cabbage
- high
- piper
- chili
- 2 tablespoons oil
Portions: -
Preparation time: under 60 minutes.
PREPARATION METHOD Cabbage Pies RECIPE:
I mixed the ingredients for the dough, then let it rise.
Meanwhile, I chopped the cabbage, sautéed it in 2 tablespoons of oil and seasoned it with salt and pepper.
For a slightly spicy taste, I added some chili powder.
I divided the dough into 5.
I sprinkled flour on the work surface and rolled out a sheet of pie from each piece.
I took a sheet, put 2 tablespoons of cooked cabbage in the middle and gathered the edges.
I sprinkled the flour again and rolled out the pie, like a cake, taking care not to tear the dough.
I did the same with all the pies.
I heated oil in a pan and placed the patties one by one, browning them on both sides.
They turned out so good that we could barely stop eating them. If you don't believe me, I invite you to make them yourself! :P.
