Mini sandwiches with spread
Mini sandwiches with spread are a simple idea for a small treat or snack. Two cheese spreads alternate between slices of dark bread - a delicate chive spread and a more pronounced pepper spread with melted cheese and spicy ketchup.
Ingredients · Servings 1 dose
- 300 g soft cottage cheese
- 1/2 bunch of chives
- 50 g of processed cheese
- 1 tablespoon butter
- 1 tablespoon hot ketchup
- 1/2 teaspoon ground sweet paprika
- 6 slices of dark bread
- 6 cherry tomatoes
- salt
- ground pepper
Method · 20 min
- Let the butter soften. Rinse, dry and finely chop the chives. Wash, dry and halve the cherry tomatoes.
- Divide the cottage cheese evenly into two bowls. Add the softened butter and chives to the first, season with salt and pepper, and mix thoroughly.
- Add the processed cheese, hot ketchup and ground sweet paprika to the second half of the cottage cheese. Mix everything until smooth.
- Spread two slices of bread with the chive spread and top with another slice of bread. Spread these with the pepper spread and top with the remaining two slices.
- Press both sandwiches lightly and cut each into 6 equal pieces. Garnish the mini sandwiches with cherry tomato halves and serve.
