Simple pizza dough recipe
Nutritional value (1 serving)
Ingredients · Servings 4
- 40 dkg Flour
- 5 dkg Yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tbsp Oil
- Water
Method · 30 min
- To make simple pizza dough, crumble the flour with the yeast, add the salt, sugar and oil, then mix with enough lukewarm water to form a dough (about 2.5 dl).
- Roll out the pizza dough on a floured surface to a thickness of 1 cm. Sprinkle a large baking sheet with flour. Place the pizza dough in it and top with toppings of your choice (tomato sauce, ham, salami, onion, bell pepper, mushroom slices, grated mozzarella, etc.).
- The simple pizza dough will be ready in 12-15 minutes in an oven preheated to 220 degrees.
Preparation
- To make simple pizza dough, crumble the flour with the yeast, add the salt, sugar and oil, then mix with enough lukewarm water to form a dough (about 2.5 dl).
- Roll out the pizza dough on a floured surface to a thickness of 1 cm. Sprinkle a large baking sheet with flour. Place the pizza dough in it and top with toppings of your choice (tomato sauce, ham, salami, onion, bell pepper, mushroom slices, grated mozzarella, etc.).
- The simple pizza dough will be ready in 12-15 minutes in an oven preheated to 220 degrees.
