Thin tart with mushrooms and Comté cheese
Ingredients · Servings 4
- 1 Puff pastry
- 500g Button Mushrooms
- 120g grated Comté cheese
- 1 Shallot
- 1 clove of garlic
- 2 Tbsp Olive Oil
- A few sprigs of parsley
- Cell
- Pepper
Method · 50 min
- Clean them and then cut them into thin strips.
- Sauté the shallot in olive oil. Add the mushrooms and cook until all their liquid has evaporated. Stir in the garlic and parsley.
- Unroll the dough onto a baking sheet, spread out the mushrooms and then sprinkle generously with grated Comté cheese.
- Bake at 200°C for about 30 minutes until the pastry is golden brown.
- Serve hot with a salad of lamb's lettuce or rocket.
4 pers.
This delicate mushroom and Comté cheese tart is an elegant recipe that showcases simple, seasonal ingredients. The mushrooms, quickly sautéed to concentrate their flavors, are paired with mature Comté cheese, whose fruity notes subtly enhance the filling. Made with a crisp puff pastry base, this tart is ideal as a starter, a light dinner, or a light appetizer. Served with a green salad, it makes for a meal that is both delicious and easy to prepare.
