02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Garlicky Garlic Noodles Recipe●Scrambled eggs with tomatoes and peppers●Passat from tomato pulp for the winter●Risotto al Ragù●Kola Escocesa ventures into alcoholic beverages with a new cocktail●Spaghetti With Chard, Chilli and Anchovies●Aloo Jeera: Learn an Indian recipe for crispy potato cubes●Mars expands Twix line in Brazil with Banoffee and Coconut flavors●Want barista-quality coffee? The Oster coffee maker comes with a grinder and 15 bars of pressure●Toasty Olive Oil Granola●More vitamin C than an orange: this green vegetable that you probably have in your fridge deserves better●
The Exchange & The Counter
Mokonuts Restaurant in Paris

Mokonuts Restaurant in Paris

Just steps from the bustling Faubourg Saint-Antoine, behind the raw wood counter of their tiny canteen, Omar Koreitem (formerly of Sergent Recruteur, in charge of savory dishes) and Moko Hirayama (formerly of Yam'Tcha, in charge of desserts) are captivating the neighborhood with their comforting, Levantine-influenced cuisine. For us, that lunchtime: a vibrant scallop crudo with crisp, slightly bit

THIRSTY? Homemade orange blossom lemonade (€5 a glass), sobacha (€5 for an individual teapot) and a few organic or natural wines: a very smooth Auvergne red from Babinou by Vincent Marie (€11 a glass), an Austrian white from Meinklang (€30 a bottle), a Roussillon red from Matassa (€40)…

PRICES: starters €8-16, main courses €24-32, desserts from €11.

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2 simple pumpkin dishes for the weekend that you'll love

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