Easy Apple Raisin Fruit Crisp
Made with rolled oats, vanilla, and spices, this topping takes apples to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
Ingredients · Servings 6
- For the filling:
- 5 cups peeled, cored, and sliced apples
- ⅓ cup raisins
- 2 tablespoons oat flour
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- For the topping:
- ¾ cup rolled oats
- ⅓ cup oat flour or barley flour
- 1⁄4 cup
- sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 cup
- vegan butter
Method
- Combine all filling ingredients and set aside. Preheat oven to 400 degrees.
- Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving.
What you need:
For the filling: 5 cups peeled, cored, and sliced apples.
For the topping: ¾ cup rolled oats ⅓ cup oat flour or barley flour 1⁄4 cup sugar 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 1⁄4 cup vegan butter.
