02 October 2026 · Vol. XXXIV · № 12.327 Get the letter Search Saved

☰Menu

Home

The Exchange & The Counter

The Wire

The Index The Bureau Saved Search Archive

THE APEX GASTRONOMY CHRONICLE

Food The Exchange & The Counter The Wire The Index The Bureau

LATEST

Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●

The Exchange & The Counter

Restaurant Clamato in Paris

Restaurant Clamato in Paris

Tomette tile floors, wooden ceilings, a long bar, moss green tables… Welcome to Bertrand Grébaut and Théophile Pourriat’s (the duo behind Septime) cool seafood joint, where the fresh Atlantic catch winds up on some deliciously briny plates.

FEELING THIRSTY? Living wines that have been carefully chosen by Théophile: a Beaujolais Villages red from Alex Foillard (€7 a glass), an Auvergne Pinot noir from Marie and Vincent Tricot (€41 a bottle), a Chablis from Alice and Olivier de Moor (€64)…

PRICE: Plates €7-29.

Key facts

Who: Bertrand Grébaut · Théophile Pourriat
Money: €7 · €41 · €64

More The Exchange & The Counter

Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi

Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!