Sweet cottage cheese filled cannelloni
Place the raisins in a small bowl and pour the rum over them, then set aside for 30 minutes. In a larger mixing bowl, place the cottage cheese, egg yolks, sour cream, vanilla sugar and grated lemon zest, then mix.
Beat the egg whites with 4 tbsp of powdered sugar until stiff. Drain the raisins and cut them into smaller pieces, then add them to the cottage cheese mixture, and finally add the whipped cream. Mix them together, put the cottage cheese filling in a piping bag, and fill the dough with it, which we place in a baking dish.
Mix the vanilla pudding powder and 3 tablespoons of powdered sugar in the cream, then pour it over the dough, dice the butter on top, and bake in an oven preheated to 180 degrees for 30 minutes.
Once baked, remove from the oven and let cool slightly. Sprinkle with powdered sugar and enjoy this sweet “cottage cheese pastry.”
- preparation: 25 minutes
- baking: 30 minutes
- total: 55 minutes
